NUTRITIONAL INFORMATION:
Personal Size Garden Veggie Pizza
Serving Size: One slice = 1/4th of a Baked Personal Pizza.
| |
|
|
|
Daily Value |
Serving Size: |
139 (g) |
|
- |
Calories: |
320 |
|
- |
Calories from Fat: |
180 |
|
- |
Total Fat: |
20.0 (g) |
|
31% |
Saturated Fat: |
11.0 (g) |
|
57% |
Trans Fat: |
0 |
|
- |
Cholesterol: |
65.0 (mg) |
|
21% |
Sodium: |
500.0 (mg) |
|
21% |
Carbohydrates: |
16.0 (g) |
|
5% |
Dietary Fiber: |
1.0 (g) |
|
4% |
Sugars: |
2.0 (g) |
|
- |
Protein: |
18 (g) |
|
- |
Vitamin A: |
- |
|
15% |
Vitamin C: |
- |
|
15% |
Calcium: |
- |
|
45% |
Iron: |
- |
|
8% |
|
|
NUTRITIONAL INFORMATION:
Medium Size Garden Veggie Pizza
Serving Size: One slice = 1/8th of a Medium Pizza.
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|
|
|
Daily Value |
Serving Size: |
105 (g) |
|
- |
Calories: |
190 |
|
- |
Calories from Fat: |
60 |
|
- |
Total Fat: |
7.0 (g) |
|
11% |
Saturated Fat: |
3.5 (g) |
|
18% |
Trans Fat: |
0 |
|
- |
Cholesterol: |
20.0 (mg) |
|
7% |
Sodium: |
340.0 (mg) |
|
14% |
Carbohydrates: |
23.0 (g) |
|
8% |
Dietary Fiber: |
1.0 (g) |
|
4% |
Sugars: |
2.0 (g) |
|
- |
Protein: |
9.0 (g) |
|
- |
Vitamin A: |
- |
|
10% |
Vitamin C: |
- |
|
20% |
Calcium: |
- |
|
15% |
Iron: |
- |
|
8% |
|
|
NUTRITIONAL INFORMATION:
Large Size Garden Veggie Pizza
Serving Size: One slice = 1/12th of a Large Pizza.
| |
|
|
|
Daily Value |
Serving Size: |
105 (g) |
|
- |
Calories: |
190 |
|
- |
Calories from Fat: |
60 |
|
- |
Total Fat: |
7.0 (g) |
|
11% |
Saturated Fat: |
3.5 (g) |
|
18% |
Trans Fat: |
0 |
|
- |
Cholesterol: |
20.0 (mg) |
|
7% |
Sodium: |
340.0 (mg) |
|
14% |
Carbohydrates: |
23.0 (g) |
|
8% |
Dietary Fiber: |
1.0 (g) |
|
4% |
Sugars: |
2.0 (g) |
|
- |
Protein: |
9.0 (g) |
|
- |
Vitamin A: |
- |
|
10% |
Vitamin C: |
- |
|
20% |
Calcium: |
- |
|
15% |
Iron: |
- |
|
8% |
|
|
NUTRITIONAL INFORMATION:
Family Size Garden Veggie Pizza
Serving Size: One slice = 1/16th of a Family Size Pizza.
| |
|
|
|
Daily Value |
Serving Size: |
139 (g) |
|
- |
Calories: |
260 |
|
- |
Calories from Fat: |
80 |
|
- |
Total Fat: |
9.0 (g) |
|
14% |
Saturated Fat: |
5.0 (g) |
|
25% |
Trans Fat: |
0 |
|
- |
Cholesterol: |
30.0 (mg) |
|
10% |
Sodium: |
450.0 (mg) |
|
19% |
Carbohydrates: |
31.0 (g) |
|
10% |
Dietary Fiber: |
2.0 (g) |
|
8% |
Sugars: |
3.0 (g) |
|
- |
Protein: |
12.0 (g) |
|
- |
Vitamin A: |
- |
|
15% |
Vitamin C: |
- |
|
25% |
Calcium: |
- |
|
20% |
Iron: |
- |
|
10% |
|
|