Online Menu: Menu: Nick-N-Willy's Pizza

FOOD & MENU LEGEND:

Nutritional Information

Vegetarian Option

Spicy/Hot

Welcome to Nick-N-Willy’s online menu! We are delighted to share our many choices with you, including a full selection of fresh made pizzas, starters, salads and desserts. Menu items, prices, sizes, and offers may vary by location. Please contact the store nearest you for details.

Download the full menu in PDF format here.

Our salads are made fresh each day in the store and are available in various sizes, Side, Entrée, and Family.

Caesar Salad

Fresh romaine, croutons and fresh parmesan cheese sprinkled with black pepper. Available with smoked chicken.

Garden Salad

Tossed greens with mushrooms, black olives, green/red peppers, tomatoes and cheese.

Greek Salad

Lettuce topped with spinach, marinated artichoke hearts, black olives, tomatoes, feta cheese, greek peppers and a dash of oregano.

Spring Salad

Mixed greens with roma tomatoes, sliced red onions, toasted walnuts and feta cheese.

Our world famous pizza dough topped with our fresh garlic spread, mozzarella, cheddar/provolone, and fresh basil. For nutritional information, please click here.

Our juicy Willy’s Wings are baked – not fried – in our gas-fired brick oven. Crispy on the outside, te

nder on the inside! Willy’s Wings are perfect for any occasion; choose the 9-piece for a snack or appetizer, or go for the 24-piece for the big game! Willy's Wings are lightly topped with our zesty buffalo wing sauce. Lip smacking good!

For nutritional information, please click here.

Aegean®

Our most popular pizza! Olive oil glaze, mozzarella, fresh garlic, spinach, marinated sun-dried tomatoes, feta, oregano.

Margherita

Light and simple! Olive oil glaze or fresh tomato sauce, mozzarella, cheddar/provolone, fresh garlic, fresh basil, roma tomatoes.

Nick-N-Willy's Classic

The all-American favorite! Fresh tomato sauce, mozzarella, cheddar/provolone, pepperoni, italian sausage, mushrooms, black olives.

Big Kahuna

The mandarins make all the difference! Fresh tomato sauce, mozzarella, cheddar/provolone, canadian bacon, pineapple, mandarin oranges.

Mediterranean

A special treat from the Isle of Crete! Olive oil glaze, mozzarella, fresh garlic, marinated artichoke hearts, fresh spinach, tomatoes, feta, oregano.

Fresh Jalapeno Burn

Everyone likes a "hottie"! Olive oil glaze with crushed red pepper, mozzarella, cheddar/provolone, fresh jalapenos, hot-N-spicy sausage (OR smoked chicken OR seasoned beef), roma tomatoes, black olives, red onion, fresh cilantro.

Five Cheese

A whole lotta cheese goin' on! Olive oil glaze or fresh tomato sauce, mozzarella, cheddar/provolone, fontina, fresh parmesan, fresh basil, oregano.

Outback

With zesty garlic sauce! White zesty garlic sauce, mozzarella, green and red peppers, roma tomatoes, smoked bacon, cheddar/provolone.

Garlic Chicken with Smoked Bacon

Two great tastes! Olive oil glaze, mozzarella, fontina cheese, fresh garlic, smoked chicken, smoked bacon, roma tomatoes, red onions, oregano.

Nick's Meat Eater

All the meats! Fresh tomato sauce, mozzarella, cheddar/provolone, pepperoni, canadian bacon, seasoned beef, salami, choice of sausage.

Little Nell's Chicken BBQ

Great on the grill! Olive oil glaze, mozzarella, cheddar/provolone, barbeque chicken, fresh cilantro, red onions.

Roman Feta Pesto

Go for the pesto! Pesto w/pine nuts, mozzarella, marinated artichoke hearts, diced roma tomatoes, feta, oregano.

Magellan

An adventure in taste! White zesty garlic sauce, mozzarella, fontina, fresh spinach, roma tomatoes, mushrooms, spicy sausage, fresh-chopped basil.

Garden Veggie

Time to vegg-out! Fresh tomato sauce, mozzarella, cheddar/provolone, marinated artichoke hearts, roma tomatoes, mushrooms, green/red peppers.

Earthborn

Nature's treat – no meat! Fresh tomato sauce, mozzarella, cheddar/provolone, marinated artichoke hearts, black olives, mushrooms, green and red peppers, red onions, roma tomatoes.

Wild Willy Combo

Bring your friends! Fresh tomato sauce, mozzarella, cheddar/ provolone, italian sausage, salami, canadian bacon, pepperoni, seasoned beef, mushrooms, black olives, green and red peppers, red onions, roma tomatoes.

Homemade Sauces

Tomato, Olive Oil, Pesto and Zesty Garlic.

Meats

Italian Sausage, Pepperoni, Bbq Chicken*, Smoked Chicken*, Canadian Bacon, Smoked Bacon*, Salami, Seasoned Beef, Hot-N-Spicy Sausage and Anchovies.

Fresh Veggies

Mushrooms, Jalapeños, Green/Red Peppers, Red Onion, Spinach and Roma Tomatoes.

Fresh Spices

Garlic, Basil and Cilantro.

Cheeses

Cheddar/Provolone, Fontina, Fresh Parmesan, Feta and Mozzarella.

More Stuff

Mandarin Oranges, Pineapple, Black Olives, Marinated Artichoke Hearts*, Marinated Sundried Tomatoes* and Green Chiles.

*counts as two toppings

Make your favorite pizza into a calzone. Choose from any signature recipe or build your own. Our calzones are stuffed with the freshest ingredients and folded over with our award-winning dough.

For full nutritional information on all our calzones, please click here.

We serve our hand-made pizzas baked fresh in our gas-fired brick oven or for a convenient take home option, call ahead and we will prepare your favorite freshly made Nick-N-Willy’s pizza to pick up and take home and bake at your convenience. We invite you to dine-in with us, or take your pizza to go. It’s great to have fresh and healthy choices!

Select restaurants prepare pizzas in a custom gas-fired brick oven, dedicated to the art of creating a traditional Italian style pizza. Pizzas are baked perfectly on a traditional baking stone by the heat of a gas-fired flame. You’ll instantly taste the difference this baking method makes.

Because your pizza eating occasions vary, we also provide the convenience of Take-N-Bake pizza. With Take-N-Bake, you determine when and how to bake your pizza, so it’s most convenient for you and your family. Baking at home also allows you to utilize our outdoor grilling method on your Bar-B-que.

For hints and instructions on how to cook the perfect pizza at home, click here.

Our hand-tossed pizza dough is the backbone of our restaurant system. Developed by our founders over 20 years ago, each of our restaurants mix and hand-toss fresh dough daily.

Our thin crust is simply a thin version of our original hand-tossed dough. Perfect for those looking for a thinner, crisper crust.

Our Liv-N-Lite pizzas are approximately 1/3 less the calories and carbohydrates as our original recipes, lightly topped on our own 14” thin crust. Available in limited varieties, choose from: Cheese, Pepperoni, Margherita, Nick-N-Willy's Classic, or the Aegean®.

For full nutritional information on all our Liv-N-Lite pizzas, please click here.


	Availability may vary by store. Please check with your store for details. Baked Personal – everyone has their personal favorite! 12” Medium – easily feeds two adults! 14” Large – great for a family meal! 16” Family – you’ll have leftovers!

With our pizza dough as a base, we start with a generous layer of mouth-watering apple topping , next comes a crisp crumbled topping, and hot out of the oven we finish with a drizzle of cream cheese icing – it’s the next best thing to Grandma’s apple pie.
Nutrition Info

Bite-sized cinnamon rolls made from our fresh pizza dough, topped with real cream cheese icing, are perfect for dessert, breakfast, or anytime in-between.

A fresh and gooey giant chocolate chip cookie warm and wonderful right out of the oven – ours or yours!
Nutrition Info

Nick-N-Willy’s pizzas are made with the freshest ingredients and individually hand tossed and assembled to assure the best product. Pizza fits into a healthy, balanced diet with a variety of foods on one slice (bread, vegetables, fruit, cheese and meats) depending upon the selection. We use only 100% pure olive oil in making our products. According to the FDA*, olive oil may help reduce the risk of coronary heart disease when used in place of saturated fat. Our products do not contain trans fats. Combine your pizza or calzone with one of our fresh salads for a complete meal. * Source: FDA Docket No. 2003Q-0559 11/01/2004.

The nutritional information provided is calculated using Axxya Systems Nutritionist Pro® nutrition analysis software and reviewed by our corporate dietitian. Nutrition values were developed from products tested in Denver, CO, and are not applicable outside of the continental United States. The data is based on standard portion guidelines and product specifications; however, variations may occur due to seasonal influences, supplier product availability, normal manufacturing tolerances, and minor differences in product assembly on a restaurant-by-restaurant basis and other factors. Substitutions of ingredients may alter nutritional values. Product data is current as of February 2008. New product introductions and formulation or product changes may cause deviations from the information listed in the tables. Our standard menu products are included in this document. Build your own pizzas and items that are in test markets or are regional or promotional in nature are not included. Certain packaged condiments and sauces are provided separately to our customers who may then use as little or much as they wish. Calculations for pizzas and calzones are based on pre-cooked weight.

To download detailed nutritional information on our individual menu items, click here.

If you would like a lighter choice, but would still like to enjoy the best pizzas available today, consider the following options:

Try a Liv-N-Lite pizza (about 1/3 less calories and carbs as our original recipes).
Ask for light cheese to significantly decrease the fat content.
Try one of our 8 vegetarian pizzas or any of our fresh veggie toppings!
Have a freshly-made salad with a low-fat dressing option.

Allergens: All pizzas and dough based products contain wheat, milk, and eggs. Products with cooked beef or chicken fajita strips also contain soy. The pesto sauce on the Roman Feta Pesto pizza may contain pine nuts. Our Spring salad contains walnuts. All products are assembled in a common area and may be exposed to other allergens (including tree nuts) than those in their specific recipe.