Benefits of Franchising: Nick-N-Willy's Pizza

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Franchising is a business model used in more than 70 industries and that generates more than $1 trillion in U.S. sales annually. We wanted to let our franchisees speak for themselves when it comes to the benefits of franchising with Nick-N-Willy’s Pizza.

Contact us at 1-866-985-8586 or complete the initial information form to take the
next Step to Ownership.

“Owning a Nick-N-Willy's Pizza has been a dream come true for me. Being in the pizza industry for 20 years (and loving it), I have a real passion for what I do. I worked hard for my past employer and made them a lot of money over the years. Now I have the same opportunity with Nick-N-Willy's but now the profits go into my pockets. (And that’s a great feeling!) People ask me ‘how’s business?’, and my reply is always, “I'm up to my elbows in dough!”

— Bob Plenge, Franchise Owner (Rochester, MN)

“After working big box retail my entire professional life, I was looking for an opportunity that would give me support and direction, but let me grow my own business and have flexibility at the same time. I have found exactly what I wanted and needed with Nick-N-Willy's.”
— Janie Van Winkle, Franchise Owner (Grand Junction, CO)

"After nearly ten years as a Nick-N-Willy's franchise owner, I continue to love this business and I still look forward to going to my stores each day. The franchise company and their support team remain a great resource for me and all of our franchise owners. My family has always loved the passion for fresh ingredients that Nick-N-Willy's represents. And the passion for the success of our brand is stronger today than it has ever been. Remember if it "plays in Peoria" we know it can play just about anywhere!"
— Steve Carter, Franchise Owner (Peoria, IL)

"I have been involved in the franchise business for many years, first with a major sandwich chain and now Nick-N-Willy's. I love the interaction on the customer side as well as my opportunity to really be involved in the local community near my store. The Nick-N-Willy's system really gives my wife and me the chance to excel in what we do best; serve the customers and grow our business! I also enjoy the access I have to the Nick-N-Willy's management team and the willingness of the franchisor to have an open ear."
— Larry Farrell, Franchise Owner (Oconomowoc, WI)

"We recently converted our store to include the new Italian style gas-fired brick oven and we are experiencing higher sales then we could have ever hoped for. The addition of this amazing oven has allowed us to branch out to catering and introduce Nick-N-Willy's pizza to many more consumers. And the most amazing thing is that our take-N-bake business has increased as well!"
— Keith and Laurie Antognini, Franchise Owners (Salt Lake City, UT)

"I have been involved in the foodservice and hospitality industry many years. The Nick-N-Willy's product and process is understandable and able to be replicated in multiple locations. Our customers love our ‘world famous’ pizzas because they are able to choose how and when to enjoy them - hot and fresh out of our oven, or baked at home when it's most convenient. Our business has been very successful to date and we are privileged to be able to expand to more stores."
— Mason Abedinzadeh, Franchise Owner (Valencia , CA)